We've enjoyed the summer-like weather at home this month, with only a few days of travel to northern California for work! The rest of the month we relaxed, barbequed, lounged in the sun, harvested from our citrus trees, planted poppies, went jogging and generally had a good time (mostly on the weekends, of course)!
My new favorite dish - I am eating it now as a matter of fact - is grilled chicken salad. My recipe:
One grilled chicken breast, chopped
Sliced celery
Dried cranberries
Shaved almonds
Just enough mustard and/or horseradish mayo to hold things together
Pepper
MMmmmmmm... This is yummy on a sandwich, in a tortilla, or all alone!
Below are some pictures from the last few weeks. Enjoy!
Hungry for dinner and feeling a bit too lazy to cook one night when Greg was out of town, I put together the most colorful dinner I've had in a long time. Maybe ever! This is my rainbow dinner. Do Blueberries count as the blue or the purple?
This is probably less than a quarter of the fruit we ended up getting from our trees this year. There are still lemons out there ripening! We thought this to be a pretty good haul considering the trees were neglected for a while before we arrived last spring.
Now, let me just say that both of the dinners below tasted very good. The funny part (to me anyway) is that I made one and Greg made the other....can you tell the difference?
I was shocked to see blossoms on our nectarine tree the first weekend in January. It's apparently quite happy with the "spring" so far.
Here's a lucky photo Greg snapped with his new iPhone 4. It's an awesome phone, obviously :)
